Have your (cheese)cake and eat it too — with a crunchy bar as a spoon. This Chocolate Peanut Butter Cheesecake Dip is a wildly delicious blend of smooth cream cheese, irresistible chocolate, and rich peanut butter that creates a flavor combo that pairs best with a Kodiak® Crunchy Granola Bar. Why get a utensil dirty when you’ve got a crunchy, protein-packed sidekick? 🤔 Ingredients: • 8 oz. cream cheese, softened • 1/2 cup peanut butter • 1/2 cup heavy cream • 1/2 cup powdered sugar • 1 teaspoon vanilla extract • 1/2 cup chocolate chips • Kodiak Chocolate Chip Crunchy Granola Bars, fresh fruit, and pretzels for dipping Directions: 1. Use an electric mixer or high-powered blender to mix cream cheese, peanut butter, heavy cream, powdered sugar, and vanilla extract until smooth. 2. Melt chocolate chips in the microwave at 50% power or in a double boiler over the stove. 3. Add the melted chocolate to the cream cheese mixture. Fold in until the color is even. 4. Transfer the dip to a serving dish. 5. Serve with Kodiak Crunchy Granola Bars, pretzels, and fresh fruit! #backtoschool #snackhack #snackboard