This week on Dinner’s On Me, ‘The Great British Bakeoff’ and ‘The Great American Baking Show’ 🍰 Prue Leith joins the show. Over escargot 🐌, we talk about her incredible life before TV: growing up during apartheid in South Africa, falling in love with her mother’s best friend’s husband, and becoming a celebrated chef 👩‍🍳, novelist, and memoirist📚. Plus, Prue shares how it feels to be thriving in her 80s, and the lemon curd cupcake 🧁 she still remembers from my time in the tent. This episode was recorded at L’Escargot in Soho, London. Ps. Don’t forget to see me (alongside Prue) in ‘The Great American Baking Show: Celebrity Summer’ – out August 16 on Roku! 😎